Spaghetti bolognese super e zayyy.

Spaghetti bolognese super easy,that's what I mean.hahah.

The thing is, aku punya azam untuk sem break kali ni is nak buat spaghetti bolognese! Ini favourite saye yaw.Since kat Secret Recipe,Pizza Hut and etcetera jual sangat lah mahal,I think why not belajar buat sendiri,kan? Cheap and the best is, boleh masuk banyak mana treat yang kita nak,sbb we are the cook! Tapi bila check out recipe, those westerns and Italianos pakai red wine as main ingredient,google punya google, finally jumpa recipe yang halal and sangat simple. Paling penting,rasa nya sangat lah tip top!

Okay,nak masak for 6 orang,korang kena ada these ingredient:

• 1 piece garlic [minced]
• 1 onion [minced]
• 3-4 tomatoes [di dadu] plg senang,buy those baby tomatoes,and cut into 2 je.
• 1-2 carrots [didadu] 
• 1 btg celery [didadu]
• 1 tin tomato puree/pati tomato (boleh beli kat pasarraya,confirm ade)
• 200ml susu (this is the secret tak nak bg masam since mostly org mesia tak suka.)
• 1 kiub stok lembu (bunyi mcm letak lembu terus je tp tak.ada,sama macam kiub ayam,tomyam)
• 400 g daging cincang. (better beli je kat kedai dari susah payah nak cincang sendiri.LOL)
• garam & gula secukup rasa 
• 1 sudu oregano (kalau tak letak,tak beza sangat pun~)
• Spaghetti la for sure.nak pakai fettuccine or angel hair ke,suit yourself. 

Nampak macam banyak right?Pffttt...Aku tak pakai carrot and celery sebab rasa macam tak best. Afterall,it's optional. Plus, kalau ada parmesan cheese lg better,for finishing touch ;) Oh oh! Susu,aku pakai susu segar je,yang Dutchlady tu.

How nak masak?

1. Make sure korang ada this one big periuk yang agak tinggi so that nanti kuah tak melompat keluar,k?
2. Masuk olive oil atau minyak masak 2-3 tsp, or butter pun boleh.
3. Then letak garlic and onion.
4. Kacau sampai nampak layu,then masukkan beef tadi. Kacau sampai daging tu jadi warna brownish.
5. Masukkan tomatoes tadi, and masukkan tomato puree.
6. Then korang boleh tambah air ikut sukatan 1 tin puree tadi,sebab nanti the sos kita kena biar lama.
7. Dah?then masukkan susu and stok lembu.
8. Then,cover periuk tu and biarkan for 1 hour. Make sure,api paling kecil ye,nanti hangus kang!Jangan lupa untuk constantly check. Takut anything happen.
9. Then,bila sos dah almost nak masak,dalam periuk lain,isi air like half of it.
10. Then masukkan like 2 tsp of minyak.This untuk elak from it melekat-lekat. And some salt.
11. Then,boil the spaghetti.
12. tarra~~~~

Senang kan? so this is my second time buat,since first time dulu terlampau laku and lapar,tak sempat nak snap lansung.(cehhh). Tapi seriously,bolognese is my favorite for a reason.Sedap nyahhh,try la buat!I quote my mum lah~

Sedap,but kena lah belajar masakan orang melayu jugak...

I swear, it taste better than it looks!

haihhh.I'm Brit-ish,mummm!